TECNOLOGIA DO CAFÉ (III)

Boletim do Centro de Pesquisa de Processamento de Alimentos 1985 / 12 Vol. 3; Iss. 2

TECNOLOGIA DO CAFÉ (III)

MASSON, MARIA LUCIA LUCIA, SOCCOL, CARLOS RICARDO, VASSÃO, ELOIZE, PINHEIRO, LUNA IDALIA, SCHHULZ, JORGE GRUHN, MATOS, MARA ELI DE, FONTOURA, PAULO S. G.
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Volume:
3
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v3i2.15197
Date:
December, 1985
File:
PDF, 932 KB
1985
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