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Use of in vitro method to evaluate some grapevine varieties for tolerance and susceptibility to sodium bicarbonate-induced chlorosis
Serpil G. Tangolar, Gülşen Ünlü, Semih Tangolar, Yıldız Daşgan, Nihat YılmazVolume:
44
Language:
english
Pages:
5
DOI:
10.1007/s11627-008-9111-8
Date:
June, 2008
File:
PDF, 108 KB
english, 2008