CO2-enriched microenvironment affects sucrose and macronutrients absorption and promotes autotrophy in thein vitroculture of kiwi (Actinidia deliciosaChev. Liang and Ferguson)
Luis Arigita, Ma Jesús Cañal, Ricardo Sánchez Tamés, Aida GonzálezVolume:
46
Language:
english
Pages:
11
DOI:
10.1007/s11627-009-9267-x
Date:
June, 2010
File:
PDF, 226 KB
english, 2010