UTILIZAÇÃO DA BACTÉRIA Rhodococcus fascians NA...

Scientia Agraria 2004 / 12 Vol. 5; Iss. 1

UTILIZAÇÃO DA BACTÉRIA Rhodococcus fascians NA OTIMIZAÇÃO DO PROCESSO DE FORMAÇÃO DE BROTOS DE ACÁCIA NEGRA

EISFELD, Cristiane De LOYOLA, RIBAS, Luciana LOPES FORTES, QUOIRIN, Marguerite
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Volume:
5
Journal:
Scientia Agraria
DOI:
10.5380/rsa.v5i1.1096
Date:
December, 2004
File:
PDF, 52 KB
2004
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