Effects of drying conditions in low‐temperature...

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Food Science & Nutrition 2020 / 06

Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon ( Momordica charantia L.)

Nguyen, Thi‐Van‐Linh, Nguyen, Quoc‐Duy, Nguyen, Phuoc‐Bao‐Duy, Tran, Bich‐Lam, Huynh, Phong T.
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1676
Date:
June, 2020
File:
PDF, 785 KB
2020
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