Chemical and flavor profile changes of cocoa beans (...

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Food Science & Nutrition 2020 / 06

Chemical and flavor profile changes of cocoa beans ( Theobroma cacao L.) during primary fermentation

Fang, Yiming, Li, Rui, Chu, Zhong, Zhu, Kexue, Gu, Fenglin, Zhang, Yanjun
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1701
Date:
June, 2020
File:
PDF, 996 KB
2020
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