A Mid Infrared (MIR) Spectroscopy Study of the Composition...

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Food Analytical Methods 2020 / 5

A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study

Mantilla, Sandra M. Olarte, Alagappan, Shanmugam, Sultanbawa, Yasmina, Smyth, Heather E., Cozzolino, Daniel
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01783-7
Date:
May, 2020
File:
PDF, 589 KB
2020
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