Preparation of cinnamon essential oil emulsion by bacterial...

  • Main
  • 2020 / 6
  • Preparation of cinnamon essential oil emulsion by bacterial...
Food Hydrocolloids 2020 / 6

Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin

Razavi, Mahsa Sadat, Golmohammadi, Abdollah, Nematollahzadeh, Ali, Fiori, Filippo, Rovera, Cesare, Farris, Stefano
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106111
Date:
June, 2020
File:
PDF, 2.32 MB
2020
Conversion to is in progress
Conversion to is failed