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Effect of high temperature stress during ripening on the accumulation of key storage compounds among Japanese highly palatable rice cultivars
Ishimaru, Tsutomu, Miyazaki, Masayuki, Shigemitsu, Takanari, Nakata, Masaru, Kuroda, Masaharu, Kondo, Motohiko, Masumura, TakehiroVolume:
95
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103018
Date:
September, 2020
File:
PDF, 1.16 MB
2020