Determination of ochratoxin A in coffee and tea samples by...

Talanta 2020 / 11 Vol. 219

Determination of ochratoxin A in coffee and tea samples by coupling second-order multivariate calibration and fluorescence spectroscopy

Gonzalez, Albani L., Lozano, Valeria A., Escandar, Graciela M., Bravo, Manuel A.
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Volume:
219
Journal:
Talanta
DOI:
10.1016/j.talanta.2020.121288
Date:
November, 2020
File:
PDF, 2.92 MB
2020
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