Synthesis, characterization, and biological activity of...

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Critical Reviews in Food Science and Nutrition 2020 / 06

Synthesis, characterization, and biological activity of selenium nanoparticles conjugated with polysaccharides

Shi, Xiao-Dan, Tian, Yong-Qi, Wu, Jiu-Lin, Wang, Shao-Yun
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1774497
Date:
June, 2020
File:
PDF, 1.86 MB
2020
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