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Nutrition value and viscosity of polymeric enteral nutrition products based on purple sweet potato flour with variation of maltodextrin levels
Rauf, Rusdin, Utami, AnggraeniVolume:
8
Journal:
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
DOI:
10.14710/jgi.8.2.119-125
Date:
June, 2020
File:
PDF, 476 KB
2020