Nutrition value and viscosity of polymeric enteral...

Nutrition value and viscosity of polymeric enteral nutrition products based on purple sweet potato flour with variation of maltodextrin levels

Rauf, Rusdin, Utami, Anggraeni
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Volume:
8
Journal:
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
DOI:
10.14710/jgi.8.2.119-125
Date:
June, 2020
File:
PDF, 476 KB
2020
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