SOME PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MATERIAL MADE FROM GOAT MEAT AS AFFECTED BY SUCROSE LEVEL
Mega, O., Suharyanto, S., Badarina, I.Volume:
35
Journal:
Journal of the Indonesian Tropical Animal Agriculture
DOI:
10.14710/jitaa.35.4.245-250
Date:
December, 2010
File:
PDF, 47 KB
2010