Chemical composition, safety and quality attributes of...

Czech Journal of Food Sciences 2019 / 10 Vol. 37; Iss. No. 5

Chemical composition, safety and quality attributes of traditional cottage sausage

Surówka, Krzysztof, Maciejaszek, Ireneusz, Walczak, Kamila, Walczycka, Maria, Surówka, Barbara, Rzepka, Magdalena, Banaś, Joanna
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Volume:
37
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/135/2019-cjfs
Date:
October, 2019
File:
PDF, 287 KB
2019
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