Effect of taxifolin on physicochemical and microbiological...

Czech Journal of Food Sciences 2019 / 10 Vol. 37; Iss. No. 5

Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage 

Rokaityte, Anita, Zaborskiene, Gintare, Gunstiene, Sonata, Raudonis, Raimondas, Janulis, Valdimaras, Garmiene, Galina, Stimbirys, Arturas
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Volume:
37
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/57/2018-cjfs
Date:
October, 2019
File:
PDF, 568 KB
2019
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