Pengaruh Suhu dan Lama Ekstraksi dengan cara Maserasi...

Pengaruh Suhu dan Lama Ekstraksi dengan cara Maserasi terhadap Karakteristik Pewarna dari Ekstrak Alga Merah (Gracilaria sp.)

Purba, Novia Esterulina, Suhendra, Lutfi, Wartini, Ni Made
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Volume:
7
Journal:
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
DOI:
10.24843/jrma.2019.v07.i04.p01
Date:
December, 2019
File:
PDF, 184 KB
2019
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