Karakteristik Ekstrak Alga Coklat pada Perlakuan Ukuran...

Karakteristik Ekstrak Alga Coklat pada Perlakuan Ukuran Partikel dan Lama Ekstraksi Alga Coklat (Sargassum polycystum) sebagai Antibakteri

Prasetya, I Ketut Dio, Suhendra, Lutfi, Ganda Putra, G.P.
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Volume:
8
Journal:
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
DOI:
10.24843/jrma.2020.v08.i01.p06
Date:
March, 2020
File:
PDF, 209 KB
2020
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