Aromatic components as quality parameters of indigenous...

Aromatic components as quality parameters of indigenous livno and travnik cheeses; Isparljive aromatske komponente kao parametri kvalitete autohtonih sireva - livanjskog i travničkog;

Hodžić, Aida, Vegara, Mensur, Krvavica, Marina, Hadžimuslić, Nejra, Sarić, Zlatan, Crnkić, Ćazim, Hrković Probija, Amina
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Volume:
59
Journal:
Krmiva
DOI:
10.33128/k.59.1.2
Date:
October, 2017
File:
PDF, 63 KB
2017
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