Evaluation of Wild Foods for Responsible Human Consumption...

Forests 2020 / 06 Vol. 11; Iss. 6

Evaluation of Wild Foods for Responsible Human Consumption and Sustainable Use of Natural Resources

Asprilla-Perea, Jeferson, Díaz-Puente, José M., Martín-Fernández, Susana
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Volume:
11
Journal:
Forests
DOI:
10.3390/f11060687
Date:
June, 2020
File:
PDF, 1.61 MB
2020
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