Toxicity in food flavorings at the cellular level associated with each other at different doses
Silva, Sara Iolanda Oliveira da, Santana, Gleuvânia Marques, Sales, Ila Monize Sousa, Sousa, João Marcelo de Castro e, Peron, Ana PaulaVolume:
38
Journal:
Acta Scientiarum. Biological Sciences
DOI:
10.4025/actascibiolsci.v38i1.30475
Date:
July, 2016
File:
PDF, 525 KB
2016