Toxicity in food flavorings at the cellular level...

Toxicity in food flavorings at the cellular level associated with each other at different doses

Silva, Sara Iolanda Oliveira da, Santana, Gleuvânia Marques, Sales, Ila Monize Sousa, Sousa, João Marcelo de Castro e, Peron, Ana Paula
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Journal:
Acta Scientiarum. Biological Sciences
DOI:
10.4025/actascibiolsci.v38i1.30475
Date:
July, 2016
File:
PDF, 525 KB
2016
Conversion to is in progress
Conversion to is failed