DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION
DâAntonio, M., Menotta, S., Padovani, A., Petrozziello, D., Esposito, S., Fedrizzi, G.Volume:
1
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2011.1s.285
Date:
January, 2011
File:
PDF, 33 KB
2011