ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE...

Journal of Agricultural Engineering 2012 / 06 Vol. 42; Iss. 1

ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

Berardinelli, Annachiara, Ragni, Luigi, Cevoli, Chiara, Guarnieri, Adriano
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Volume:
42
Journal:
Journal of Agricultural Engineering
DOI:
10.4081/jae.2011.40
Date:
June, 2012
File:
PDF, 911 KB
2012
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