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Glucosinolates and other anti-nutritive compounds in canola meals from varieties cultivated in Egypt and Japan
Embaby, HE, Habiba, RA, Shatta, AA, Elhamamy, MM, Morita, N, Ibrahim, SSVolume:
10
Journal:
African Journal of Food, Agriculture, Nutrition and Development
DOI:
10.4314/ajfand.v10i8.66216
Date:
October, 2010
File:
PDF, 109 KB
2010