Evaluation of the production technologies and the microbial...

Evaluation of the production technologies and the microbial and physico-chemical qualities of curdled milk produced in Benin

Boko, Cyrille, Adje, Yvette, Atindogbe, Gilbert, Hounmanou, Yaovi M.G., Dossa, François, Sessou, Philippe, Farougou, Souaïbou
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
104
Journal:
Journal of Applied Biosciences
DOI:
10.4314/jab.v104i1.14
Date:
October, 2016
File:
PDF, 283 KB
2016
Conversion to is in progress
Conversion to is failed