Evaluation of the production technologies and the microbial and physico-chemical qualities of curdled milk produced in Benin
Boko, Cyrille, Adje, Yvette, Atindogbe, Gilbert, Hounmanou, Yaovi M.G., Dossa, François, Sessou, Philippe, Farougou, SouaïbouVolume:
104
Journal:
Journal of Applied Biosciences
DOI:
10.4314/jab.v104i1.14
Date:
October, 2016
File:
PDF, 283 KB
2016