Biochemical and functional properties of lactic acid...

Journal of Applied Biosciences 2014 / 07 Vol. 77

Biochemical and functional properties of lactic acid bacteria isolated from Ivorian cocoa fermenting beans

Ouattara, D H, Ouattara, H G, Goualie, B G, Kouame, L M, Niamke, S L
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Volume:
77
Journal:
Journal of Applied Biosciences
DOI:
10.4314/jab.v77i0.9
Date:
July, 2014
File:
PDF, 275 KB
2014
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