Heritability of cooking time and water absorption traits in...

Heritability of cooking time and water absorption traits in dry beans (Phaseolus vulgaris L.) using a North Carolina design II mating scheme

Elia, FM
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Volume:
29
Journal:
Tanzania Journal of Science
DOI:
10.4314/tjs.v29i1.18364
Date:
October, 2004
File:
PDF, 556 KB
2004
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