CARACTERIZAÇÃO DE PONTOS BRANCOS EM AZEITONAS VERDES

Boletim do Centro de Pesquisa de Processamento de Alimentos 1994 / 12 Vol. 12; Iss. 2

CARACTERIZAÇÃO DE PONTOS BRANCOS EM AZEITONAS VERDES

PIRES, EDLEIDE MARIA FREITAS, FREITAS, CARLOS PIRES DE
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Volume:
12
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v12i2.14244
Date:
December, 1994
File:
PDF, 2.70 MB
1994
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