HIGH INTENSITY PULSED ELECTRIC FIELD FOR PASTEURIZATION OF...

Boletim do Centro de Pesquisa de Processamento de Alimentos 1998 / 12 Vol. 16; Iss. 2

HIGH INTENSITY PULSED ELECTRIC FIELD FOR PASTEURIZATION OF LlQUID EGGS UTILlZING Staphy/ococcus aureus AS A PROCESS INDICATOR

MEDEIROS, ADRIANE BIANCHI PEDRONI, REQUE, ELIZETE DE FÁTIMA, MASSON, MARIA LUCIA
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Volume:
16
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v16i2.14014
Date:
December, 1998
File:
PDF, 2.21 MB
1998
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