COMPORTAMENTO REOLÓGICO DE EXTRATOS DE GRÃOS, FARINHA...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2003 / 12 Vol. 21; Iss. 2

COMPORTAMENTO REOLÓGICO DE EXTRATOS DE GRÃOS, FARINHA INTEGRAL E ISOLADO PROTÉICO DE SOJA

RODRIGUES, ROSANE DA SILVA, GOZZO, ÂNGELA MARIA, MORETTI, ROBERTO HERMÍNIO
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Volume:
21
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v21i2.1171
Date:
December, 2003
File:
PDF, 117 KB
2003
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