PERFIL SENSORIAL DE EXTRATO HIDROSSOLÚVEL DE SOJA (...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2003 / 12 Vol. 21; Iss. 2

PERFIL SENSORIAL DE EXTRATO HIDROSSOLÚVEL DE SOJA ( Glicine Max L. Merril) COMERCIAL ADOÇADO COM SACAROSE E COM SUCRALOSE

TASHIMA, EDUARTO HIDEKI, CARDELLO, HELENA MARIA ANDRÉ BOLINI
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Volume:
21
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v21i2.1174
Date:
December, 2003
File:
PDF, 74 KB
2003
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