ESTUDO DE COMPOTAS E DOCES CRISTALIZADOS ELABORADOS COM...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2005 / 08 Vol. 23; Iss. 1

ESTUDO DE COMPOTAS E DOCES CRISTALIZADOS ELABORADOS COM DIFERENTES ALBEDOS CÍTRICOS

DE GODOY, ROSSANA CATIE BUENO, MATOS, EDNEIDE LUCIANA SANTIAGO, DOS SANTOS, ALEXANDRA PEREIRA, AMORIN, TATIANE DA SILVA
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Volume:
23
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v23i1.1280
Date:
August, 2005
File:
PDF, 63 KB
2005
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