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Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions
RodrÃguez-Juan, Elisa, RodrÃguez-Romero, Cristina, Fernández-Bolaños, Juan, Florido, MarÃa C., Garcia-Borrego, AranzazuJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04567-3
Date:
June, 2020
File:
PDF, 1.52 MB
2020