Characterization of araçá fruits (Psidium cattleianum...

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Food Bioscience 2020 / 6

Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase

Pereira, Elisa dos Santos, Vinholes, Juliana Rocha, Camargo, Taiane Mota, Nora, Fabiana Roos, Crizel, Rosane Lopes, Chaves, Fábio, Nora, Leonardo, Vizzotto, Márcia
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Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100665
Date:
June, 2020
File:
PDF, 566 KB
2020
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