Rubisco: A promising plant protein to enrich wheat-based...

  • Main
  • 2020 / 6
  • Rubisco: A promising plant protein to enrich wheat-based...
Food Hydrocolloids 2020 / 6

Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerization

Ducrocq, Maude, Boire, Adeline, Anton, Marc, Micard, Valérie, Morel, Marie-Hélène
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106101
Date:
June, 2020
File:
PDF, 5.01 MB
2020
Conversion to is in progress
Conversion to is failed