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Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation
KoláÄková, Tereza, Sumczynski, Daniela, Zálešáková, Ludmila, Å enkárová, Lenka, Orsavová, Jana, Lanczová, NikoletaJournal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103581
Date:
June, 2020
File:
PDF, 2.89 MB
2020