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Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine
Cengiz, Serdar, KiÅmiroÄlu, Cemalettin, Ãebi, Nur, Ãatak, Jale, Yaman, MustafaJournal:
Microchemical Journal
DOI:
10.1016/j.microc.2020.105170
Date:
June, 2020
File:
PDF, 588 KB
2020