Determination of the most potent precursors of advanced...

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  • Determination of the most potent precursors of advanced...

Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine

Cengiz, Serdar, Kişmiroğlu, Cemalettin, Çebi, Nur, Çatak, Jale, Yaman, Mustafa
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Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2020.105170
Date:
June, 2020
File:
PDF, 588 KB
2020
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