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Oxidative stress via the Maillard reaction is associated with the occurrence of internal browning in roots of sweetpotato (Ipomoea batatas)
Fukuoka, Nobuyuki, Hirabayashi, Hiroaki, Hamada, TatsuroVolume:
154
Journal:
Plant Physiology and Biochemistry
DOI:
10.1016/j.plaphy.2020.05.009
Date:
September, 2020
File:
PDF, 2.68 MB
2020