Analysis of energy efficiency improvement and carbon...

Resources, Conservation and Recycling 2020 / 10 Vol. 161

Analysis of energy efficiency improvement and carbon dioxide abatement potentials for Swiss Food and Beverage sector

Bhadbhade, Navdeep, Patel, Martin K.
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Volume:
161
Journal:
Resources, Conservation and Recycling
DOI:
10.1016/j.resconrec.2020.104967
Date:
October, 2020
File:
PDF, 3.76 MB
2020
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