![](/img/cover-not-exists.png)
Using geographic information systems to characterize food environments around historically black colleges and universities: Implications for nutrition interventions
Vilme, Helene, Paul, Christopher J., Duke, Naomi N., Campbell, Santiba D., Sauls, Derrick, Muiruri, Charles, Skinner, Asheley C., Bosworth, Hayden, Dokurugu, Yussif M., Fay, John P.Journal:
Journal of American College Health
DOI:
10.1080/07448481.2020.1767113
Date:
June, 2020
File:
PDF, 1.40 MB
2020