Investigation on the Contents of Acrylamide in Baked and...

IOP Conference Series: Earth and Environmental Science 2020 / 06 Vol. 512

Investigation on the Contents of Acrylamide in Baked and Fried foods

Zeng, Shaodong, Chen, Wuhai, Ye, Jianzhi, Yang, Chunliang
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Volume:
512
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/512/1/012058
Date:
June, 2020
File:
PDF, 359 KB
2020
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