Nutritional Composition and Physio-Chemical Properties of...

Nutritional Composition and Physio-Chemical Properties of Peeled and Unpeeled Yam Flour (White Yam, Dioscorea rotundata)

Akinola, Oyetunji
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
4
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzaa052_004
Date:
June, 2020
File:
PDF, 72 KB
2020
Conversion to is in progress
Conversion to is failed