![](/img/cover-not-exists.png)
Nutritional Composition and Physio-Chemical Properties of Peeled and Unpeeled Yam Flour (White Yam, Dioscorea rotundata)
Akinola, OyetunjiVolume:
4
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzaa052_004
Date:
June, 2020
File:
PDF, 72 KB
2020