Processed Meat and Polyphenols: Opportunities, Advantages,...

Journal of AOAC International 2019 / 09 Vol. 102; Iss. 5

Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties

Barbieri, Giampiero, Bergamaschi, Monica, Saccani, Giovanna, Caruso, Giorgia, Santangelo, Anna, Tulumello, Rita, Vibhute, Bhalchandra, Barbieri, Germana
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Volume:
102
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/102.5.1401
Date:
September, 2019
File:
PDF, 611 KB
2019
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