Cold‐pressed flaxseed oil by‐product as a new source of...

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Journal of Food Processing and Preservation 2020 / 06

Cold‐pressed flaxseed oil by‐product as a new source of fat replacers in low‐fat salad dressing formulation: Steady, dynamic and 3‐ITT rheological properties

Tekin, Zeynep Hazal, Karasu, Salih
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14650
Date:
June, 2020
File:
PDF, 1.76 MB
2020
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