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Effect of Near Infrared Irradiation on Quality of Fresh-cut Lettuce During Storage; è¿èµ¤å¤å ç §å°ãã«ããã¬ã¿ã¹ã®ä¿èµæ§ã«åã¼ãå½±é¿;
KOBAYASHI, Kota, TAKIGUCHI, Yoshiharu, TAKASHIO, Masachika, TAKEI, Toshinori, KAKIBUCHI, Kazumasa, HADA, Ayako, ISHIDA, Yutaka, OGAWA, YukiharuVolume:
21
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe.19561
Date:
June, 2020
File:
PDF, 1015 KB
2020