The molecular basis of smell and taste transduction. D. Chadwick, Joan Marsh and J. Goode (Eds). John Wiley & Sons: Chichester. 287 pages, £45.00 (1993).

The file will be sent to you via the Telegram messenger. It may take up to 1-5 minutes before you receive it.

Note: Make sure you have linked your account to Z-Library Telegram bot.

The file will be sent to your Kindle account. It may take up to 1–5 minutes before you receive it.

Please note: you need to verify every book you want to send to your Kindle. Check your mailbox for the verification email from Amazon Kindle.