(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction
Danesi, Francesca, Calani, Luca, Valli, Veronica, Bresciani, Letizia, Del Rio, Daniele, Bordoni, AlessandraVolume:
25
Journal:
Molecules
DOI:
10.3390/molecules25122792
Date:
June, 2020
File:
PDF, 1.20 MB
2020