Effect of succinylation on the secondary structures,...

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Journal of Food Science and Technology 2020 / 6

Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate

Sebii, Haifa, Karra, Sirine, Bchir, Brahim, Nhouchi, Zeineb, Ghribi, Abir Mokni, Karoui, Romdhane, Blecker, Christophe, Besbes, Souhail
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04577-1
Date:
June, 2020
File:
PDF, 518 KB
2020
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