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Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune)
Wongaem, Aunchalee, Reamtong, Onrapak, Srimongkol, Piroonporn, Sangtanoo, Papassara, Saisavoey, Tanatorn, Karnchanatat, AphichartJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04582-4
Date:
June, 2020
File:
PDF, 3.20 MB
2020