Fundraising September 15, 2024 – October 1, 2024 About fundraising

Process improvement to prevent the formation of biogenic...

Process improvement to prevent the formation of biogenic amines during soy sauce brewing

Li, Jia, Jiang, Kan, Huang, Haizhi, Cheng, Huan, Ye, Xingqian, Zhi, Zijian
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
331
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127347
Date:
November, 2020
File:
PDF, 950 KB
2020
Conversion to is in progress
Conversion to is failed