Process improvement to prevent the formation of biogenic amines during soy sauce brewing
Li, Jia, Jiang, Kan, Huang, Haizhi, Cheng, Huan, Ye, Xingqian, Zhi, ZijianVolume:
331
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127347
Date:
November, 2020
File:
PDF, 950 KB
2020