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Quantitative analysis of fat and protein concentrations of milk based on fibre-optic evaluation of back scattering intensity
Katsumata, Toru, Aizawa, Hiroaki, Komuro, Shuji, Ito, Shigeo, Matsumoto, TakeshiVolume:
109
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104743
Date:
October, 2020
File:
PDF, 1.68 MB
2020